So I launched the website I have been working on. It took me longer to get this project running than it did for me to graduate from Willamette University. Now the real work commences.
As I was going through the recipes that I filmed with my dad I realized more fully our culinary background…French and filled with fat. Butter is such a vital part of a classic kitchen. Chicken stock and Beef stock and salt.
In order to widen the appeal of the site I need to begin focusing on eating habits and food cultures that are outside my norm. I need to visit more vegetarian fare, more vegan fare, more gluten free recipes. Fun stuff!